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ISSN: 2574 -1241
ISSN: 2574 -1241
Received: June 01, 2018; Published: June 13, 2018
DOI: 10.26717/BJSTR.2018.05.001215
Energy consumption in a sugar production is mainly in the form of heat for technological processes: evaporation of water from the juice, boiling, heating the chips to conduct the diffusion process, heating the juices during the cleaning process, and also to compensate for heat losses through the surface of equipment. At the same time, specific energy consumption of a sugar production is rather big and can reach up too1500 kJ / kg.
International Association of Landscape Archaeology, Czech Glass Society, Czech Republic
Department of Chemistry, Semenov Institute of Chemical Physics, USSR Academy of Sciences, Moscow, Russia
Neurology, LA BioMed Research Institute, USA
Associate Professor at Department of Breast and Thyorid Surgey, Chongqing General Hospital, China
Clinical Radiologist (MD) - Department of RADIOLOGY, Cosenza Hospital, Cosenza, Italy
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