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Research ArticleOpen Access

Physico-Chemical Characterization of Arbutus unedo L. From kabylian Region (Northern Algeria)

Volume 1 - Issue 7

Tounsia Aksil-Abbas1*, Moussa Abbas1 and Salem Benamara2

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    • 1Laboratory of Soft Technologies and Biodiversity (LTDVPMB), University M’hamedBougara of Boumerdès, Algeria
    • 2Research Laboratory in Food Technology (LRTA), University M’hamed Bougara, Algeria

    *Corresponding author: Tounsia Aksil-Abbas, Laboratory of Soft Technologies and Biodiversity (LTDVPMB), Faculty of Sciences, University M’hamedBougara of Boumerdès, 35000, Algeria; Email:

Received: December 12, 2017;   Published: December 19, 2017

DOI: 10.26717/BJSTR.2017.01.000607

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The fruits of the strawberry tree (Arbutus unedo L.) are consumed mainly as processed product, but may be a good source of antioxidants if consumed as fresh fruit. The presented work aims to evaluet some of its physicochemical parameters, including X-ray diffraction (XRD) properties, crude fiber, titrable acidity, etc.

Keywords: Arbutus unedo L; Caracterisation; Physicochemical

Abbreviations: FA: Arbutus fruit; XRD: X-Ray Diffraction

Abstract| Introduction| Materials and Methods| Results and Discussion| Conclusion| References|