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ISSN: 2574 -1241
ISSN: 2574 -1241
Received: December 12, 2017; Published: December 19, 2017
DOI: 10.26717/BJSTR.2017.01.000607
The fruits of the strawberry tree (Arbutus unedo L.) are consumed mainly as processed product, but may be a good source of antioxidants if consumed as fresh fruit. The presented work aims to evaluet some of its physicochemical parameters, including X-ray diffraction (XRD) properties, crude fiber, titrable acidity, etc.
Keywords: Arbutus unedo L; Caracterisation; Physicochemical
Abbreviations: FA: Arbutus fruit; XRD: X-Ray Diffraction
Abstract| Introduction| Materials and Methods| Results and Discussion| Conclusion| References|
International Association of Landscape Archaeology, Czech Glass Society, Czech Republic
Department of Chemistry, Semenov Institute of Chemical Physics, USSR Academy of Sciences, Moscow, Russia
Pharmaco-kinetics, dynamics and Drug Metabolism, Touro College of Pharmacy, USA
Professor of Nuclear Medicine, Faculty of Medicine and Surgery, University of Milan, Milan, Italy
Associate Professor at Department of Breast and Thyorid Surgey, Chongqing General Hospital, China
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