Corresponding author:Mohammad Reza Pourshafie, Pasteur Institute of Iran, Department of Microbiology, Tehran, Iran
Received: August 09, 2017; Published: August 16, 2017
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Probiotics are defined as health-promoting microbes which confer health benefits upon the host. Lactobacillus is regarded as the most diverse probiotic genus which harbors over 200 species among which are many strains with proved functional probiotic characteristics [1-3]. The economic significance of probiotics have courage scientists to study the biochemistry, genomics, phylogeny and physiology of lactobacilli, exhaustively.