DOI: 10.26717/BJSTR.2017.01.000220
Corresponding author:
Junetsu Ogasawara, Division of Hygiene and Health Science, Department of Social Medicine, Asahikawa Medical University, School of Medicine, 2-1-1-1Midorigaoka-Higashi, Asahikawa, Hokkaido078-8510, JapanReceived: July 19, 2017; Published: July 24, 2017
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In mammals, it has been widely accepted that there are three types of adipocytes; white adipocytes, brown adipocytes, and beige adipocytes. White adipocytes are comprised of unilocular large lipid droplet that can store triglycerides as energy, and they play a key role in energy metabolism by providing free fatty acids and glycerol through the hydrolysis of triglycerides [1]. In contrast, brown adipocytes are comprised of multilocular lipid droplet with rich mitochondria into their cell bodies.
International Association of Landscape Archaeology, Czech Glass Society, Czech Republic
Department of Chemistry, Semenov Institute of Chemical Physics, USSR Academy of Sciences, Moscow, Russia
Pharmaco-kinetics, dynamics and Drug Metabolism, Touro College of Pharmacy, USA
Professor of Nuclear Medicine, Faculty of Medicine and Surgery, University of Milan, Milan, Italy
Associate Professor at Department of Breast and Thyorid Surgey, Chongqing General Hospital, China