Beneficial Effects of Collagen Hydrolysate: A Review on
Recent Developments
Hongdong Song1 and Bo Li1,2*
DOI: 10.26717/BJSTR.2017.01.000217
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- 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, China
- 22Beijing Higher Institution Engineering Research Center of Animal Product, China
Corresponding author:
Bo Li, Beijing Higher Institution Engineering Research Center of Animal Product, Beijing Advanced Innovation Center for Food
Nutrition and Human Health, 17, Qinghua East Road, Haidian District, Beijing 100083, China
Received: July 15, 2017; Published: July 24, 2017
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Abstract
Collagen hydrolysate (CH) has received increasing attention in recent decades. This review mainly summarizes the recent developments
(year 2010-2017) regarding the beneficial effects of CH in animal experiments and clinical trials. These beneficial effects include antioxidant,
anti aging, anti osteoporotic and anti osteoarthritis, anti-inflammatory, anti tumor, wound healing, anti hypertensive and anti atherosclerotic,
anti obesity and hypoglycemic effects. We also make comments on the current researches and give suggestions for future studies in this review.
Considering the wide availability of CH in the field of pharmaceuticals and foods, the study of the potential beneficial effects of CH provides
guidance to develop CH-based health care supplements for disease prevention and/or treatment.
Abstract|
Introduction|
Beneficial Effects|
Conclusion and Perspective|
Acknowledgement|
References|
ISSN: 2574 -1241
