DOI: 10.26717/BJSTR.2017.01.000185
*Corresponding author:
Satyam Prakash, Assistant Professor, Department of Biochemistry, Janaki Medical College Teaching Hospital, Tribhuvan University, Janakpur- 45600, Dhanusha, NepalReceived: July 08, 2017; Published: July 12, 2017
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Economic development, education, food security and access to health care and immunization programs in developed countries have resulted in dramatic decreases in under nutrition related diseases. Unfortunately, numerous factors have also led to unhealthy behaviors, inappropriate diets and lack of physical activity which has intensified the development of chronic diseases also known as non-communicable diseases (NCDs).
International Association of Landscape Archaeology, Czech Glass Society, Czech Republic
Department of Chemistry, Semenov Institute of Chemical Physics, USSR Academy of Sciences, Moscow, Russia
Pharmaco-kinetics, dynamics and Drug Metabolism, Touro College of Pharmacy, USA
Professor of Nuclear Medicine, Faculty of Medicine and Surgery, University of Milan, Milan, Italy
Associate Professor at Department of Breast and Thyorid Surgey, Chongqing General Hospital, China