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EditorialOpen Access

Fatty Liver - Insulin, Methionine, Choline, Betaine, Homocysteine, Mg, Se, Vitamin E and Pioglitazone Volume 58- Issue 2

Timo Töysä*

  • Licentiate of Medicine, Specialty General Practice, Retired, Student of Eastern Finland, Kuopio

Received: July 18, 2024; Published: August 12, 2024

*Corresponding author: Töysa Timo, Licentiate of Medicine, Specialty General Practice, Retired, Student of Eastern Finland, Kuopio

DOI: 10.26717/BJSTR.2024.58.009117

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Editorial

This article is assessing “fatty liver”, its etiology and its responses to several treatments and makes a question to specialists: Is there a time to prove or to disprove (some of) the treatments of fatty liver beneficial for steatohepatis? PubMed Search: “magnesium liver” gave 6 492 and “selenium liver” 5 584 results (in April 2024). Magnesium has been shown to decrease serum ASAT, ALAT and gamma-GT values and to increase muscle power of alcoholics, although they did no reduce alcohol consumption [1]. Often it is written that alcoholics suffer from Mg deficiency, as is observed in an intravenous (30 mmol) Mg loading test: 2 SD variation was by healthy controls 3 (-2 - 8) % and by alcoholics 33 (29 - 36) % [2]. Panreatectomized dogs, although treated adequately with insulin, develop severe fatty livers. This disease could be prevented or cured by supplementation diets with lecithin or choline [3].

Choline is a constituent of lecithin and the capacity of liver to generate lecithin is dependent on a supply of choline or a supply of methyl groups from S-adenosylmethionine (sulfur compound) [3]. Fatty livers could be produced in rats by administration a diet poor in choline and low in protein. This fatty liver could be prevented and cured by choline [3]. Interesting that betaine, a metabolite of choline can reduce homocysteine content. Betaine can donate a methyl group to homocysteine - as tetrahydrofolate - to form methionine [4]. PubMed search: “betaine homocysteine” gave 1 100 results. In a human experiment of 96 days Vitamin E (800 IU, natural form, once a day) and pioglitazone (30 mg, once a day) improved/relieved similarly (and significantly better than placebo) histological features and serum inflammation markers in patients with nonalcoholic steatohepatis [5]. The main form of selenium in plant and animal origin feed materials is organic protein bound selenomethionine (in which selenium has replaced sulfur), together with small amounts of selenocysteine and selenite (Underwood and Suttle, 1999) [6].

The benefit of methionine [3] can (partially) be explained by its content of selenium, because pure selenium salts can prevent liver necrosis [7]. The disadvantage of low protein diets could have partially been dependent on low selenium content of (soil and food) [8]. The success of (low protein) Hindhede diet: “bread, potatoes and cabbage in sufficient quantity, and then some milk” [9] seems not to have been well understood, e.g. [10] (missing the importance of cabbage, which contains calcium ca 19-fold to potato, per DW [11] and is rich in sulphur [11], which is a structural component of methionine [12]). Nutritional survey (NHANES III, with over 13 000 participants) showed that every 100 mg increase in intake of magnesium was associated with a 49% reduction in the risk for mortality due to liver diseases [13].

References

  1. Gullestad L, Dolva LO, Soyland E, Manger AT, Falch D, et al. (1992) Oral magnesium supplementation improves metabolic variables and muscle strength in alcoholics. Alcohol Clin Exp Res 16(5): 986-990.
  2. Gullestad L, Dolva LØ, Waage A, Falch D, Fagerthun H, et al. (1992) Magnesium deficiency diagnosed by an intravenous loading test. Scandinavian journal of clinical and laboratory investigation 52(4): 245-253.
  3. White A, Handler P, Smith EL (1968) Priciples of Biochemistry: 888. McGRAW-HILL BOOK COMPANY/KŌGAKUSHA COMPANY, LTD, Tokyo, pp. 502.
  4. Howe JC, Williams JR, Holden JM (2004) USA Database for the Choline Content of Common Foods. Department of Nutrition, University of North Carolina.
  5. Sanyal AJ, Chalasani N, Kowdley KV, McCullough A, Diehl AM, et al. (2010) Pioglitazone, Vitamin E, or Placebo for Nonalcoholic Steatohepatitis. N Engl J Med 362: 1675-1685.
  6. Root T (2005) Selenium in Animal food and nutrition. In: Eurola M (Edt.)., Agrifood Research Reports 69. Proceedings Twenty Years of Selenium Fertilization. Helsinki, Finland, p. 48.
  7. Schwarz K, Foltz CM (1957) Selenium as an integral part of factor 3 against dietary necrotic liver degeneration. J Amer Chem Soc 79: 3292-3293.
  8. Lee S, Woodard HJ, Doolittle JJ (2011) Selenium uptake response among selected wheat (Triticum aestivum) varieties and relationship with soil selenium fractions. Soil science and plant nutrition (Tokyo) 57(6): 823-832.
  9. Hindhede M (1920) THE EFFECT OF FOOD RESTRICTION DURING WAR ON MORTALITY IN COPENHAGEN. JAMA 74(6): 381-382.
  10. Töysä T (1918) Climate-Smart Diet and Danish Resistance Against Spanish Flu in 1918 – Revised. BJSTR 29(2): 22369-22375.
  11. Koivistoinen P (1980) Mineral Element Composition of Finnish Foods: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash. Acta Agriculturae Scandinavica Stockholm 22: 90-92.
  12. White A, Handler P, Smith EL (1968) Priciples of Biochemistry: 888. McGRAW-HILL BOOK COMPANY/KŌGAKUSHA COMPANY, LTD, Tokyo, p. 91.
  13. Wu L, Zhu X, Fan L, Kabagambe EK, Song Y, et al. (2017) Magnesium intake and mortality due to liver diseases: Results from the Third National Health and Nutrition Examination Survey Cohort. Scientific reports 7(1): 17913-17916.