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Review ArticleOpen Access

Clinical Influence of Triple Omega Fatty Acids (Omega-3, 6, 9)

Volume 6 - Issue 3

Walaa Fikry Elbossaty*

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    • Department of Chemistry, Biochemistry division, Damietta University, Egypt

    *Corresponding author: WalaaFirkyElbossaty, Department of Chemistry, Biochemistry Divisoin, Faculty of Science, Damietta University, Egypt

Received: June 26, 2018;   Published: July 09, 2018

DOI: 10.26717/BJSTR.2018.06.001365

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Fatty acids play bio vital role in biological life, one of the most important fatty acid triple omega. These fatty acids are un saturation fatty acids, two from them are essential where the body cannot able to synthesis them (omega 3, and 6), while the other is essential fatty acid the body can synthesis it but this need adequate amount from omega 3, and 6. Each type of omega fatty acids has own chemical structure, sources, and functions. Triple omega play essential role in protect the human body from heart attack. It is very necessary to make balance between triple omega dose, the high level lead to deposition of fats in the body, and this lead to several healthy problem.

Keywords: Triple Omega; Fatty Acids, Omega-3; Omega-6; Omega-9; Heart Attack

Abstract| Introduction| References|