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ISSN: 2574 -1241
ISSN: 2574 -1241
Received: August 21, 2017; Published: September 07, 2017
DOI: 10.26717/BJSTR.2017.01.000334
Fishing is one of the oldest occupations in Sudan. Fishing has assumed much importance in view of the rapidly growing population and depleting land resources. Fish confirm a very nutritional part of man’s diet. It is rich in protein. It contains a good selection of minerals and vitamins. This study was conducted in estimating these biochemical components. 300 samples of Nylotic fish were tested. It was found that the levels of sodium is 72-85mg/100 g, potassium 279-380, calcium 79-210, magnesium 38-95, iron 1.55-3.4, zinc 0.96-1.34, copper 0.20-1.4. The vitamins tested were found to be 70-350(I.U) for vitamin A and 1.5-3.6 μg/g for vitamin C. The protein was found to be 15-20% whereas the fat 20-30%.
Keywords: Fish; Minerals; Vitamins; Protein
Abstract| Introduction| Economic Importance| Material and Methods| Results and Discussion| References|
International Association of Landscape Archaeology, Czech Glass Society, Czech Republic
Department of Chemistry, Semenov Institute of Chemical Physics, USSR Academy of Sciences, Moscow, Russia
Pharmaco-kinetics, dynamics and Drug Metabolism, Touro College of Pharmacy, USA
Professor of Nuclear Medicine, Faculty of Medicine and Surgery, University of Milan, Milan, Italy
Associate Professor at Department of Breast and Thyorid Surgey, Chongqing General Hospital, China
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