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W Jean Dodds*
Received: March 07, 2018; Published: March 19, 2018
*Corresponding author: W Jean Dodds, Hemopet, 938, California, USA
Adverse food reactions in people and pets closely mimic those from environmental allergen and contact exposures, and are manifested typically as cutaneous or gastrointestinal signs or both [1-6]. Neurological sings including memory loss, confusion and cognitive dysfunction may also occur, especially in the aged. Some experts equate the increase in food-related disorders in pets with the promotion of dry kibble and wet canned foods by the commercial pet food industry, to address the time-strapped societal demands of our fast-paced Western world . The question arises, however, whether modern domestic dogs and cats can adequately digest and assimilate dry commercial pet foods, when they are ancestrally carnivorous. Although cats have maintained their carnivorous nature over decades, dogs have evolved with domestication by adapting genomically a starch-rich diet . This evolutionary adaptation of canines from the carnivorous wolf targeted 19 of the 36 genomic regions which contained genes important in brain function and behavior, and ten genes with key roles in starch digestion and fat metabolism .
This situation is confounded by the fact that many commercial pet foods contain meat and flavorings not listed or specified on the label. For example, a study in 2013 revealed that the actual ingredients matched those on the label in only two of twelve commercial diets analyzed . For the other ten foods, bone fragments were detected from avian fragments in six of ten samples, fish in five of ten, and mammalian fragments in four of ten . The conclusion of this study was that a novel protein homemade diet trial should be performed, if the dog is unresponsive to a commercial regimen, before one can truly rule out a food allergen component. In a similar earlier study, three of four commercial dry foods containing venison tested positive for soy and one food tested positive for beef, even though the label specified a diet limited to venison . In this situation, using venison-based dry foods for food elimination trials did not prove to be reliable. Allergens in beef, cow's milk and lamb are often believed to be the culprit(s) in cutaneous adverse food reactions [3,10-13]. Other common canine food allergens for dogs were: chicken, chicken eggs, wheat, soy and corn, while cats commonly reacted to chicken, fish and dairy products .
Bovine immunoglobulin G (IgG) was found to be the common allergen in cow's milk, and a specific phosphoglucomutase and heavy chain IgG were the responsible allergens in extracts of both lamb and beef . Another study examined 14 dogs with clinical hypersensitivity to soy and corn . Minimal clinical signs of pruritus were seen once they were fed a limited antigen diet of duck and rice. Following sequential re-challenge with cornstarch, corn, soy and a hydrolyseddiet, however, significant pruritus returned with cornstarch, corn and soy but not with the hydrolysed diet . A later study from 2016, found the most commonly encountered food allergens in dogs were beef, dairy products, chicken and wheat. In cats, beef, fish and chicken were the most common food allergens . An intriguing finding for beef in the most recent study from Germany and France, even though no positive salivary reactions to beef were found, all of these dogs reacted to corn, a grain commonly fed to beef cattle in this area of Europe and found in their flesh .
Another recent study , Presented data from healthy dogs comparing two commonly used commercial serum tests for food reactivity and the saliva-based test , Thirty dogs ranging from one to 10 years of age (median = 4 years) and weighing between 2.2 and 50.8 kg (median = 20 kg) were studied from the hospital population at a veterinary teaching institution. All 30 asymptomatic dogs had at least one positive response to a food, which was not unexpected. One or more dogs also tested positive to most . Or all of the 14 foods evaluated. Interestingly, there was no predictable concordance between positive responses and historical food exposure. The authors concluded that over-diagnosis of food- related allergens could result if these assays were used instead of performing strict elimination diet trials . These conclusions, however, related only to healthy dogs, as no dogs suspected of or proven to have diet-related adverse events were studied.
The German and French study showed variable sensitivity and specificity with respect to the saliva-based results obtained for IgA and IgM reactivates to the foods tested, and some of these German patients were not available for follow up. Further assessment of these findings was compromised as the study control group of healthy dogs came from a commercial pet food company in France. These dogs ate diets containing chicken, beef, corn, wheat and rice made by the company and changed regularly for the purpose of palatability testing; and so dietary immune tolerance could have been created by the rotational nature of their diet. A preferred control group of dogs would have been healthy pets coming to the German university veterinary clinic hospital for wellness checkups. Collectively, these results provide a plausible explanation of why pets with suspected or even proven adverse food reactions may fail to respond to commercial limited antigen source foods [6,14,17]. Lastly, the data summarized above are further confounded by the fact that many pets also receive a variety of supplements, preventive pharmaceuticals such as those for heartworm, flea and tick exposures, as well as puppy and periodic booster vaccines.
These products usually contain meat, especially beef, pork and chicken, as well as other flavorings and several types of fish oils and nearly all vaccines contain fetal calf serum . The problem is more complicated when veterinary therapeutic and supplement items and over-the-counter products may not accurately list the ingredients or their antigen sources on the label or product insert . Thus, when recommending food elimination trials, only nonflavored oral or topical therapies, pill pockets, and supplements should be used. Gelatin capsules may contain either beef or pork proteins and also should not be administered during these trials.