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ISSN: 2574 -1241
ISSN: 2574 -1241
Received: November 14, 2018; Published: November 26, 2018
DOI: 10.26717/BJSTR.2018.11.002098
Food is the first priority for the human beings. World food security is a serious and pressing contemporary issue [1]. Cereals (major rice, wheat, and maize, minor sorghum and millets) and pulses (major Chickpea, field pea, lupin, faba bean, lentils, etc) are basic elementary food sources. The plant protein is a key driver of agricultural market. Cereals and pulses are a sustainable and major source of protein, energy and fibre, which human beings particularly rely on. Pulses offer many benefits for nutrition, health and chronic disease prevention. As a result, there has been increased interest from food companies in using pulse for product formulations.
Mini Review| Summary| Acknowledgement| References|
International Association of Landscape Archaeology, Czech Glass Society, Czech Republic
Department of Chemistry, Semenov Institute of Chemical Physics, USSR Academy of Sciences, Moscow, Russia
Pharmaco-kinetics, dynamics and Drug Metabolism, Touro College of Pharmacy, USA
Professor of Nuclear Medicine, Faculty of Medicine and Surgery, University of Milan, Milan, Italy
Associate Professor at Department of Breast and Thyorid Surgey, Chongqing General Hospital, China
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