The Role of Microbiota in Manifestation of Extrusion Food Products’ Side Effects

Rubakhova Valentina¹, Zamaro Alexandra¹, Grinchik Nikolay², Larchenko Maria¹, Koulchitsky Stanislav³, Loiko Diana¹, Derevyanko Irina¹, Sushko Timur¹, Chuprina Alesya¹, Kuznetsova Tatiana¹, Stukach-Takalchyk Yuliya¹, Derevyanko Marina¹ and Kulchitsky Vladimir*¹

Received: July 24, 2018;   Published: July 31, 2018

DOI: 10.26717/BJSTR.2018.07.001503

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Abstract

Significance of various types of diets for the organism in health and disease is well known. For example, Mediterranean diet is usually associated with longevity of Mediterranean region inhabitants. On the other hand, intake of poor-quality food products is accompanied with development of acute and chronic diseases of gastrointestinal tract. Therefore, it is understandable why ancient doctors used to place emphasis on diets.

Introduction | Conclusion | Acknowledgement | References |