+1 (502) 904-2126   One Westbrook Corporate Center, Suite 300, Westchester, IL 60154, USA   Site Map
ISSN: 2574 -1241

Impact Factor : 0.548

  Submit Manuscript

Mini ReviewOpen Access

Algae as the Sources of Food and the Other Nutrients

Volume 6 - Issue 1

Madhu Agrawal* and Teena Agrawal

  • Author Information Open or Close
    • Assistant professor, Banasthali vidhyapeth, India

    *Corresponding author: Madhu Agrawal, Assistant professor, Banasthali vidhyapeth

Received: June 15, 2018;   Published:June 22, 2018

DOI: 10.26717/BJSTR.2018.06.001288

Full Text PDF

To view the Full Article   Peer-reviewed Article PDF


Algae are the typical eukaryotic organisms, which are at the lower level of the evolution. From them the evolution proceeds out in different directions. They have very diverse ranges of the thallus of the pigments. The chlorophyta are characterised by the formation of the chla A,chl B ,and the chl c and many other kinds of the pigments, theses accessory pigments sometimes makes the hiding of the main pigments and they are charterised by the differ kinds of the Name , theses name are the green algae, blue green algae, yellow algae and the golden algae, diatoms, red algae, brown algae.

Keywords: Golden Algae; Diatoms; Red Algae; Brown Algae; Chla A; Chl B

Abstract| Introduction| Algae as the Sources of the Vitamins and the Mineral| Conclusion| References|