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Natural Edible Oils: Comparative Health Aspects Of Sesame, Coconut, Mustard (Rape Seed) and Groundnut (Peanut) A Biomedical Approach

Volume 1 - Issue 5

Rashmi Sharma and Arun Kumar Sharma*

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- Department of Chemistry, SPC Govt College, Ajmer-305901 Rajasthan India
*Corresponding author: Kumar Sharma, Department of Chemistry, S.P.C. Govt College, Ajmer, Rajasthan, India 305001

Received: October 05, 2017; Published: October 16, 2017

DOI: 10.26717/BJSTR.2017.01.000441

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Abstract

Fats and Oils are one of the large groups of organic compounds which are of great importance in the food. We eat oils because they are readily digested and utilized in the body. The chief contribution of fats and other lipids to the diet is their energy value and also satiety value. Fats and other lipids also contribute essential fatty acids to the diet which body cannot synthesized .Fats are also act as solvents for the fat soluble vitamins such as A,D,E and K and the protamine At, the Carotene. The Fats and lipids are therefore important in the diet for number of reasons. Edible oils have significant role in diet all around the world especially in India as Indian culture is based on idealism of well beings of all creatures of the earth.

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