+1 (502) 904-2126   One Westbrook Corporate Center, Suite 300, Westchester, IL 60154, USA   Site Map
ISSN: 2574 -1241

Impact Factor : 0.548

  Submit Manuscript

Mini ReviewOpen Access

Efficient Way to Use Whey as Ready to Serve (RTS) Be

Volume 1 - Issue 5

Basant Bais1*, Parma Ram Gorachiya2, Lokesh Tak2, Sanjay Singh2 and Durga Devi2

  • Author Information Open or Close
    • 1Department of LPT, Bikaner, India
    • 2Department of Livestock Products Technology, India

    *Corresponding author: Basant Bais, Professor and Head, Department of LPT, CVAS, RAJUVAS, Bikaner, Rajasthan, India

Received: September 23, 2017;   Published: October 05, 2017

DOI: 10.26717/BJSTR.2017.01.000412

Full Text PDF

To view the Full Article   Peer-reviewed Article PDF


Whey is the largest by product of huge dairy industry and is one of the most troublesome byproduct produced. Whey based beverages with different concentrations of fruit juices and standard ingredients of Ready to Serve (RTS) beverage can be prepared. Ready to drink beverages offer the advantages of convenience and portability to today’s busy consumers. Utilization of whey for the conversion into best beverage would be one of the important ways to utilize it. Nutritive value of whey may be increased by the addition of some simple ingredients. Whey proteins are often the preferred source for ready-to-drink protein beverages because of their excellent nutritional qualities, bland flavor, ease of digestibility, and unique functionality in beverage systems.

Abbreviations: RTS: Ready to Serve

Abstract| Introduction| Functional Properties of Whey and Whey Derivatives| Whey Beverages Based On Fruit Juices| Conclusion| References|