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*Corresponding author:Basant Bais, Professor and Head, Department of LPT, CVAS, RAJUVAS, Bikaner, Rajasthan, India
Received: September 23, 2017; Published: October 05, 2017
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Whey is the largest by product of huge dairy industry and is one of the most troublesome byproduct produced. Whey based beverages with different concentrations of fruit juices and standard ingredients of Ready to Serve (RTS) beverage can be prepared. Ready to drink beverages offer the advantages of convenience and portability to today’s busy consumers. Utilization of whey for the conversion into best beverage would be one of the important ways to utilize it. Nutritive value of whey may be increased by the addition of some simple ingredients. Whey proteins are often the preferred source for ready-to-drink protein beverages because of their excellent nutritional qualities, bland flavor, ease of digestibility, and unique functionality in beverage systems.
Abbreviations: RTS: Ready to Serve
Abstract| Introduction| Functional Properties of Whey and Whey Derivatives| Whey Beverages Based On Fruit Juices| Conclusion| References|