Abstract
Chicken egg yolk is a rich source of nutrients. These nutrients play an important role in a large set of vital activities and its components possess numerous physiological benefits, particularly the anti-inflammatory capacity. We have developed a novel processed-egg-yolk (PEY) complement with a proven anti-inflammatory effect in vivo associated to a higher proportion of growth factors, including connective tissue growth factor (CTGF), platelet-derived growth factor (PDGF), and insulin-like growth factor (IGF-1), than egg yolk. In this study we want to test the putative beneficial effects of PEY administration in the treatment of hair loss, not only when administered alone but also when administered together with common treatments of alopecia. Our results indicate a potent beneficial effect of PEY treatment in alopecic patients in both administration regimens. Treated subjects experimented hair regrowth, stop of hair loss and a better skin and hair condition. Moreover, the 100% natural origin of PEY prevents the appearance of side effects. Together, these results point to the oral PEY treatment as a promising treatment for alopecia. Moreover, this study adds to the growing scientific data demonstrating that natural components, such as curcumin and omega-3 fatty acids, can exert important anti-inflammatory and regenerative effects and should be introduced in the clinical practice as a complement to improve the efficacy of health treatments in humans.
Introduction
Egg-yolk-based supplement have proven several biological
beneficial effects and can be found in the market divided into
unfertilized (commercialized) and fertilized. Scientific data
demonstrated that eggs contain active compounds that may have
a role in the therapy and prevention of chronic and infectious
diseases. Although there is no currently scientific evidence to
demonstrate it, eggs has been traditionally recommended for skin
and hair problems and people have reported significant benefits
after using eggs in their masks. However, the use of egg-yolk as
a treatment of hair problems has stopped being used due to the
appearance of more specific drugs and procedures to prevent hair
loss and to improve hair regrowth. Among the most used procedures
to combat hair loss nowadays, the transplant of hair with the FUE
(follicular extraction unit) technique, is an innovative micrograft
in which the hair follicles are transplanted together with all the
perifollicular structures (including the blood vessels, the sebaceous
gland or the piloerector muscle, among others) [1]. Furthermore, the major part of currently available conventional treatments are
non-specific broad immunosuppressants administered locally or
systemically, including topical and intralesional corticosteroids
[2]. These treatments however are associated with multitude
side effects such as skin atrophy, striae and telangiectasias, and
even adrenal suppression, insomnia and glucose intolerance [3].
Other randomized controlled components under study include
JAK inhibitors, such as tofacitinib, rollatini and baricite; fumaric
acid esters; inhibitors of phosphodiesterases like apremilast; PGF2
analogs as Bigatures and Sterilant [4]. Nevertheless, in general,
treatment of hair loss is often difficult and frustrating to patients
and clinicians owing to the limited efficacy, the slow growth rate of
hair and sometimes the adverse side effects.
In this study, we want to test the putative beneficial effects of
our recently patented complement, PEY, in hair loss. PEY consists
of an egg preparation obtained through a patented process from
the fertilized egg-yolk [5]. A potent anti-inflammatory effect of
PEY treatment has been recently reported in vivo [6]. Among
the multitude of PEY components, highlight the presence of
growth factors such as connective tissue growth factor (CTGF),
platelet-derived growth factor (PDGF), and insulin-like growth
factor (IGF-1) [6]; all of them with proven beneficial effects in
the growth of hair follicles [7,8] Also, PEY exhibits a differential
lipidomic and metabolomic profile with lipids clustered among
different sphingolipid-related and immune-related pathways, and
metabolites present in pathways related to omega-3 fatty acids,
among others [6]. In addition to test PEY administration alone, we
also want to analyze the putative efficacy of PEY to act as a booster
with the most common-used treatments for alopecia.
Methods
All procedures and visits were conducted in accordance with the Guideline for Good Clinical Practice of the Institute Vila- Rovira. The study duration was around 4 months within which each volunteer (total of 45 patients) with alopecia was orally administered with 6 pills of PEY once a day. One group of patients (21 patients) only received PEY, whereas in the other group (24 patients) the PEY treatment was administered together with their usual treatment for allopecia. The PEY treatment consists of an egg preparation obtained through a patented process [5]. It comprises a mixture of yolk and white extracted from a fertilized egg that has been incubated for a short period, which then is lyophilized to obtain a commercial product called Excelvit. Qualitative analysis of the efficacy of PEY administration was determined by changes in global photography and with a satisfactory survey for each patient.
Results
Forty-Five Patients with a Clinical Diagnosis of Alopecia Were Enrolled in the Study
In the first group of patients (21 patients) PEY was administered alone to evaluate the efficacy of the product in alopecia. From this group, a total of 14 patients from the 18 that complete the treatment (77.7%) experimented a substantial improvement ranging from the stop in the hair loss to a better quality of the hair and skin. Notably, this effectiveness was higher in women than in men (86.41% vs 80%) (Table 1). In the second group of patients (24 patients) PEY was administered together with the usual alopecia’s treatment of the patient to analyze whether PEY can act as a booster to complement other treatments. In this case, from the 17 patients that complete the study 12 (70.58%) experimented an improvement of their condition ranging from hair regrowth Figure 1, stop of the hair loss Figures 2-4 and better quality of the hair Figure 3. Again, the efectiveness reported was higher in women than in men (76.92% vs 50%) (Table 1 and Figures 1,3,4). No side effects were detected by any of the patients in any treatment regimen along the study.
Discussion and Conclusion
Our findings demonstrated that PEY treatment has a role
in the treatment of alopecia. This treatment is effective when
administered as a complement to conventional treatments for
alopecia, but interestingly it has also a potent regrowing effect
when administered alone. The anti-inflammatory effects already
described for PEY, together with the higher CNTF and IGF-1
expression observed in cells treated with this compound, pointed
to this molecule as potential candidates below the beneficial
effects observed in patients (Cunill et al. Nutrients 2020). Indeed,
both CNTF and IGF-1 has been linked to hair follicle growth and
preservation [7,8]. Another highlighted point of this study is that
the 73.3% of patients enrolled are woman, contrary to most of
the studies of new drugs for alopecia that are focus exclusively or
majority on men. Interestingly, the effects are proportionally higher
in women than in men indicating that the hormonal control is one
important aspect to take into account in the generation of new
drugs. Remarkably, in contrast to major part of actual treatments for alopecia [2], no side effects were observed in any patient,
probably due to the 100% natural origin of PEY.
In conclusion, this is an important study pointing towards the
natural nutritional component PEY as a promising oral treatment
for alopecia in both women and men and without any adverse
side-effect. This study is in line with a growing data indicating
that the food complements (like omega-3, curcumin, honey...)
have a therapeutic effect through their anti-inflammatory and
regenerative actions [9-13]. In this sense, it is essential that this
compound will be introduced in the clinical practice, to increase
the efficacy of human treatments, as will improve the general antiinflammatory
state of the patients leading to a better resolution of
medical interventions.
Funding
This research received no external funding.
Author Contributions
Validation, A A P, B B, R VL; Formal analysis A AP, BB, RVL; Investigation BA, AAP, JC; Resources, JC, Data curation, A A P, B B, R VL; Writing—original draft preparation, BA and JC; Writing— review and editing, B A and J C; Visualization and supervision, J C; Project administration and funding acquisition, J.C. All authors have read and agreed to the published version of the manuscript.
Informed Consent Statement
Informed consent was obtained from all subjects involved in the study.
Conflicts of Interest
Authors B.A, A.A-C, B.B, R.V-L. declare no conflict of interest. J.C. is the inventor of the patent protecting PEY obtention. J.C. is employe of Ovovity s.l., which is the owner of the patent protecting PEY obtention. The funders (Ovovity s.l.) had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.
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