High Throughput Chemical Quantification of Pyruvate in Sweat in Response to Modulation by Nutritional Supplementation and Exercise

A 96-well, high throughput, colorimetric chemical detection method based on 2,4-dinitrophenyl hydrazine (DNPH) reaction of the keto-acid to determine the concentration of pyruvate in human sweat samples is presented. This method represents a miniaturization and optimization of the approach developed by Schwimmer and Weston [1] and modified by Sharma and Lee [2] for assessment of pyruvate in food. Parameters were optimized to accommodate small sample sizes and reagent volumes enabling analyte detection in a simple spectrophotometer-96-well-based detection format. High Throughput Chemical Quantification of Pyruvate in Sweat in Response to Modulation by Nutritional Supplementation and Exercise. Biomed BJSTR. MS.ID.005993.


Introduction
Pyruvate is a commonly occurring organic keto-acid found in various food-associated items and many biological fluids. In particular, pyruvate is responsible for imparting distinct flavor attributes to food and is recognized for its association with pungency in onions and garlic, and the enhanced flavor profiles in common fruits [2][3][4][5]. Interestingly, pyruvate quantification in onions is of central importance for the selection of breeding stock that imparts lower pungency and enhanced sweetness, which correlate to consumer preference [6][7][8]. The determination of pyruvate concentration is also of central importance in diagnostics and represents a useful and easily quantified biomarker present in various human biological fluids (sweat, saliva, and urine), or cell culture supernatants. For example, it has been used in conjunction with lactate levels to infer cellular redox state in vitro and in vivo, it has been evaluated in saliva as a quantitative biomarker for head and neck cancers and thus simplifies patient monitoring for individuals at risk [9].
Pyruvate levels have also been used to identify mitochondrial metabolism impediments as reflected by an altered pyruvate to lactate ratio [10,11]. Concordantly, pyruvate levels in blood are modulated by exercise, generally increasing during exertion and decreasing post-recovery [12]. Modulation of pyruvate in other body fluids, particularly sweat, has not been addressed or considered as reflecting intracellular or blood metabolite levels.

Pyruvate ingestion influences blood lactate parameters during
and post-exercise [13,14, and reviewed 15]. Johnson and Edwards [13] further demonstrated that urine exhibited a similar profile of lactate and pyruvate increase during exercise, both of which then remained elevated 90 minutes post-recovery [13], although sweat or other bodily fluid levels were not considered in this study. As such, various enzymatic, analytical, and chemical methods have been used to quantify the abundance and distribution of pyruvate [6,16]. High performance liquid chromatography (HPLC) and capillary electrophoresis (CE), represent gold standard techniques for the separation, detection, and quantification of this molecule [5,17,18].
Although reliable, HPLC instrumentation may be of limited availability in certain research or educational settings. In addition, such specialized instrumentation is expensive to acquire, run, and maintain. Fluorescence methods are also prevalent and offer analyte sensitivity. Fluorescence methods often couple the reaction of pyruvate to the formation of lactate in the presence of lactate dehydrogenase and fluorometrically follow the change of NADH+H to NAD+ according to the following reaction: Pyruvate NADH L lactate NAD + + → − + [19,20].
Again, this is a sensitive and specific reaction, but it requires a fluorimeter and expensive enzymes to drive the reaction. To address the shortcomings of the methods described above, a reliable and sensitive assay utilizing chemical detection to determine pyruvate levels in sweat, a readily available biological fluid, was initially proposed by Maclean [16] and subsequently modified by

Sweat Collection
Informed consent was obtained from each athlete following Regulatory Ethics Board approval which included the consumption of a Health Canada approved on-market nutritional supplement (NPN80070757) containing a pyruvate as described by Badulescu, et al. [15]. Sweat pyruvate concentrations were determined chemically according to Sharma, et al. [4], which is a modification of the method proposed by MacLean [17]. This chemical approach was further modified to accommodate a sweat sample matrix obtained from athletes following a prescribed exercise protocol as described in Figure 1. Both the sample and reagent volumes were miniaturized and optimized to accommodate a 96-well plate assay format. Additionally, the linearity and performance at specific wavelengths were determined to enable sensitivity within the pyruvate concentration ranges relevant to the sample matrix. The general profile of pyruvate levels tended to increase over the course of exertion and decrease towards the end of the assessment period, likely reflecting uptake of available pyruvate to meet metabolic demands and foster recovery. The lower complexity of metabolites in sweat relative to blood or serum permits accurate quantification using chemical quantitative techniques. It was determined that the simple collection technique used, a BandAid TM absorptive pad, offered a substantial recovery volume (400 -1000 μL) and was determined to be void of interfering substances.

Pyruvate Chemical Determination
Pyruvate concentration was determined using freshly prepared reagents according to the following setup in a 96 microwell plate minutes. Subsequently, 63 µL of 3 N NaOH was added and mixed.
The plate held at room temperature for 5 minutes before performing spectrophotometric assessment at the following wavelengths: 420 nm, 450 nm, and 515 nm. Optical densities at each wavelength were compared to a standard curve to obtain corresponding pyruvate concentrations. Pyruvate standards in the range of 0 nM -500 nM were prepared fresh in milliQ-water and used on the same plate as the experimental samples to ensure consistency. Three replicates for each sample and control were performed. and 515 nm (Figure 2). Interference from commonly encountered matrix associated compounds such as sugars do not impact accurate quantification [2,21], but it is anticipated that pigmented matrices such as blood and potentially urine may be influenced in a manner akin to the interference of pigments in plant-derived samples [22]. In such cases, alternative, albeit more labor intensive, methodology can be implemented [19]. Alternatively, a suitable wavelength maxima may be selected to minimize interference from pigmented substances. For example, for serum or urine derived samples, wavelengths of 450 nm or preferably 515 nm can be used for standard curve generation.

Results and Discussion
Generally, for sweat samples, a wavelength of 450 nm was used ( Figure 3) which permitted the evaluation of timed sweat collected samples to be effectively analyzed from various athletes ( Figure 1) as well as the assessment of pyruvate supplementation to be observed over the collection periods, pre-and postpyruvate supplementation (Figure 4). Volume optimization for plant-, specifically onion-derived samples has been proposed [21], but the assessment of pyruvate from mammalian samples has not been attempted. The simple chemical methodology is readily applicable to various settings, scalable, and can be used in a teaching environment with appropriate precautions in place.
Additionally, the utility of assessing sweat as a suitable biomarker to infer metabolic status was determined to be implementable and useful post-pyruvate intervention by supplementation and may be extended to the use of pyruvate assessments in tissue extracts [23] once solids have been removed by centrifugation. Pyruvate levels were determined chemically as described in the text in the range of 0 nM -500 nM and represented by the mean and standard deviation of n = 3 replicates. Sweat was collected at various time points as indicated and the pyruvate concentrations assessed using the chemical method described. As shown, pyruvate concentrations in a representative female athlete were elevated during supplementation with a pyruvate containing nutraceutical supplement (Health Canada NPN80070757), and under both baseline and supplemented states the level would increase with increasing exertion (exercise) time.