Natural Antioxidants as Efficient Preventive Agents Against Mycotoxicoses: Case of Citrinin Mycotoxin as Efficient Preventive Agents of

Cinnamon ( Cinnamomum and fenugreek ( are two widespread used condiments with many health benefits. Their addition to savoury dishes might help minimizing the deleterious effects of natural food contaminants. Mycotoxins are among the most naturally occuring food contaminants. They are products of the secondary metabolism of molds belonging maily to the genera Aspergillus, Penicillium and Fusarium. These mycotoxins can grow on the plant in the field or during storage and are potentially toxic to humans and animals. Among these mycotoxins, Citrinin (CTN), produced by different species of Penicillium and Aspergillus, is likely to contaminate certain foodstuffs. CTN is recognized as a pro-oxidant molecule causing oxidative stress which affects many cellular organelles such as mitochondria. Therefore, fighting the oxidative processes induced by CTN would help to reduce the cellular damages and the subsequent toxicity more effectively. In this work, in Human Colorectal Cells (HCT116), we have studied the preventive effects of aqueous extracts of two medicinal plants: Cinnamon (CAN) and Fenugreek (FEN) as regarded to CTN toxicity. We have shown that CTN induced a decrease in HCT116 cells viability concomitantly with a mitochondrial transmembrane potential ( ψ∆ ) drop. The pretreatment of HCT116 cells in culture with CAN or FEN have diminished the mortality induced by CTN concomitantly with a clear restoration of the ψ∆ potential when compared to cells treated with CTN alone. These results suggest that use of condiments can be persuaded as a preventive strategy against oxidative damage induced by food contaminants. Equivalent RAS: Radical Scavenging Activity; A: Absorbance; EC50: 50% Effective Concentration; Inhibitory Concentration 50%.

the food chain, leading to considerable economic damage for the various actors in the sectors concerned. The health consequences are multiple: lower yields and grain quality, lower weight of poultry and livestock, increased susceptibility to infections due to weakened immune defences, increased mortality of livestock, leading to considerable economic losses [1].
Nowadays, mycotoxins and the specific pathologies induced are of worldwide interest and represent serious economic and public health problems. They are known to exert a broad variety of biological effects due to the great variability of their chemical structures. The mycotoxin citrinin (CTN), mainly produced by species of the genus Penicillium and Aspergillus, has particularly aroused our interest. It is recognized mainly by its nephrotoxic, hepatotoxic, immunotoxic and teratogenic effects in animals [2][3][4]. Cytotoxicity and reactive oxygen species (ROS) generation are the major mechanisms involved in mycotoxins toxicity. ROS are highly reactive molecules due to the presence of unpaired electrons. Moreover, the cell can tolerate a small to moderate amount of oxidative stress by producing antioxidant molecules to counteract the excess oxidants.
Hence, living organisms maintain a permanent balance between the damage caused by the oxidizing molecules and their repair process. Oxidative stress appears when this balance is disrupted [5]. Facing these food risks, preventive strategies limiting the occurrence of these contaminations aim to decontaminate food contaminated with mycotoxins. Meanwhile, the usual food processes (cooking, freeze-drying and freezing) can in general only partially destroy the mycotoxins present in foods [6][7][8]. Enhancing the antioxidant defences of the body by ensuring a healthy diet, balanced and rich in antioxidants (vitamins, trace elements, carotenoids, polyphenols ...) is essential to avoid this imbalance. These food antioxidants are found mainly in fruits and vegetables. Indeed, several studies have shown the crucial role of a diet rich in fruits and vegetables in the protection against cancer and the risk of cardiovascular accidents [9].
In the same way, these plants also exploited in traditional medicine were proved to be an important source of antioxidant compounds. In this context, we were interested in two medicinal plants: (i) Fenugreek, Trigonella foenum-graecum L which is a small leguminous plant, belonging to the family "Fabaceae". The leaves of fenugreek are used in salads and seeds are used as a spice. It is one of the oldest medicinal and culinary plants in the history (ii) Cinnamon, Cinnamomum zeylanicum, belonging to the family of "Lauracea", is supplied by the fragrant bark of the cinnamon, small exotic tree whose most widespread species grows in the island of Ceylon.
Cinnamon is widely used as condiment in both savoury and sweet dishes. Using a variety of experiments, we have tried to evaluate the antioxidant activity of the aqueous extracts of fenugreek (FEN) and cinnamon (CIN) grains. We have further tested their ability to reduce the cellular damage caused by CTN.

Preparation of the Aqueous Extracts of Fenugreek and Cinnamon
The aqueous extracts were prepared according to the protocol proposed by Haoula [10]. Briefly, 3g of unmilled fenugreek seeds are weighed and soaked in 100ml of distilled water in a shaker at 25°C for 24 hours. The solution was filtered through a wattman paper and a filter (0.45μm). Similarly, cinnamon rinds were washed and dried for one week in ambient air. They were then cut into small pieces and ground to obtain a powder. 2.5 g of powder were diluted in 100 ml of distilled water. The solution is boiled on a hot plate. The two preparations were then centrifuged. Finally, the supernatant obtained was evaporated by speed-vac. Our preparations were stored at -20°C.

Determination of Polyphenols
The determination of polyphenols was carried out according to the Folin-Ciocalteu method optimized by Musci and Yao [11]. Briefly, two ml of Na2CO3 (2%) were added to 100 μl of each test extract (1 mg/ml). After incubation for 2 min at ambient temperature, 100 μl of Folin solution (50%) were added and the mixture was incubated for 30 min at room temperature. Finally, the optical density was determined at 765 nm against a blank sample containing 100 μl of the solvent. The percentage of polyphenols of the fractions studied was calculated relative to the standard range of gallic acid.

Determination of Flavonoids
The determination of flavonoids in our extracts was carried out according to the method described by Zhishen and al. with a slight modification [12]. 500 μL of the extract and fractions were mixed with 1.5 ml of 99.9% ethanol, 100 μL of 1 M potassium acetate, 100 μL of 10% aluminium chloride. Then, the volume was adjusted to 2.5 ml with distilled water. The solution was incubated for 30 min at room temperature and the absorbance was measured at 415 nm against a blank sample without the extract. The percentage of flavonoids was determined relatively to Quercetin standard curve.

Determination of Tannins
The quantification of the tannins at the level of the extracts was carried out according to Hajimahmoodi et al. with slight modification [13]. Briefly, 50 mg of the extract were dissolved in 500 μl of ethyl acetate. The solution was stirred every 10 min. The mixture was then centrifuged for 15 minutes at 4000 rpm and the supernatant was diluted in 1 ml of solvent. 10μl of Folin Dennis reagent and 25μl of 7 % (w/v) Na 2 CO 3 solution were added to 50μl of diluted supernatant. The volume is adjusted to 500 μl with H 2 O then incubated at room temperature for one hour. Finally, the absorbance was measured at 760 nm as referring to a blank containing 50 μl of sterile water instead of the extract.

DPPH Radical Scavenging Activity
The DPPH assay is one of the most common assays that aim to prove the antioxidant potential of plant extracts. The scavenging activity of DPPH radical by CAN and FEN was examined by the method of Yang [14]. Volumes of 1ml solutions with different concentrations (µM) were added to 50 mM DPPH in ethanol. After incubation at 60°C for 30 min, the absorbance (A) of the resulting solution was determined at 517 nm. The percentage of DPPH radical scavenging activity (RSA), was calculated using the following formula:

Statistical Analysis
Each experiment was performed separately in triplicate. Values were presented as means ± S.D. One-way ANOVA was used to assess differences among groups followed by Dunnett's post hoc test. Differences were considered significant at p< 0.05 using Spss program.

Aqueous Extracts Content in Polyphenols , Flavonoids and Tannins
Our results have shown that the aqueous FEN extract present- Meanwhile, CAN which has shown higher quantities of flavonoids (6.61µg EQ / mg) and tannins (15.12µg EAT / mg) (Table 1).  The results of this test were expressed as: percentage of anti-free radical activity. They can also be expressed using the parameter EC50, which is defined as the concentration of the substrate which causes a loss of 50% of the activity of DPPH [15]. We have noticed that the different extracts have the capacity to reduce the free radical DPPH (purple in color) to the yellow radical DPPH-H in a dose-dependent manner (Figures 1 & 2). That is to say, the percentage of DPPH inhibition increased with the concentration of the extracts up to a threshold or the percentage of inhibition stabilizes with the increase in the concentration of the extracts. Indeed, for

Potential Drop by Cinnamon and Fenugreek
Pre-treatment of HCT-116 cells with EC50s of cinnamon or fen- ugreek have shown a decrease in percentage of Dioc (-) cells. The preventive effect of cinnamon at 25µG / ml against the fall in ψ ∆ is attained with a prevention percentage of 50% when compared to cells treated with CTN alone. Similarly for fenugreek, also has a preventive potential which restores the mitochondrial potential of cells with CTN, the percentage of prevention is 50% compared to cells treated with CTN alone (Figure 4). Oxidative stress is important as a direct and indirect initiator as well as a promoter of the apoptotic process which is due either to the deficiency of cellular antioxidant defence systems [16,17] or to overproduction of oxygenated free radicals that exceeds their antioxidant capacity [5]. As a result, molecules with antioxidant properties can cope with stress induced by mycotoxins and restore the balance of oxidants / antioxidants. An antioxidant can be defined as any substance capable, at a relatively low concentration, of competing with other oxidizable substrates and thus retarding or preventing the oxidation of these substrates [18]. Vitamins have been tried to prevent the toxic effects of mycotoxins. Indeed, vitamins, particularly vitamin E which is a free radicals scavenger, has been shown to prevent the cytotoxicity of CTN, zearalenone and T-2 toxin [19].
On the other hand, the protective role of food components such as fructose chlorophylls or piperine was proved against deleterious effects of mycotoxins in general [20]. Resveratrol also showed a preventive effect against cytotoxicity and apoptosis induced by citrinin in Hep G2 cell line [21]. Even more recent studies have shown a It has been prized for its medicinal properties and has a plethora of impressive health benefits. The richness of FEN and CAN in secondary metabolites known in the literature for their important biological and pharmacological activities [25,26] have incited us to test the content of the two prepared extracts FEN and CAN in antioxidants using colorimetric assays.
The distribution of secondary metabolites may change during the development of the plant. This can be linked to harsh climatic conditions (high temperature, sun exposure, drought, salinity), which stimulate the biosynthesis of secondary metabolites such as polyphenols [27]. Indeed, the phenolic content of a plant depends on a number of factors intrinsic (genetic) and extrinsic (climatic conditions, cultural practices, maturity at harvest and storage conditions) [27,28]. By comparing the anti-free radical activities of CAN and FEN, we can say that the percentage of inhibition of the DPPH radical in the presence of FEN is lower compared to that of CAN ( Figure 1). This shows a possible correlation between the activity of the aqueous extract of FEN and its flavonoid content. The low flavonoids content of fenugreek (in comparison with CAN) is probably the cause of its lower anti-free DPPH radical activity.
Indeed, the interaction of flavonoids with many radicals has been used in several studies to determine the major elements of antioxidant activity. Because of their low redox potentials, the flavonoids (FL-OH) are thermodynamically capable of reducing oxidizing free radicals such as superoxide, peroxide, alkoxyl and hydroxyl by hydrogen transfer [29]. The anti-free radical activity has been correlated with the oxidation potential of flavonoids [30]. More-  (Table 1). By comparing the preventive effect of CAN and FEN, we noticed that these two extracts are capable of preventing the fall of ψ ∆ . These effects confirm the undeniable capacity of flavonoids to limit the production of ROS [33,34]. The flavonoids present on the surface of the membranes are also capable of regenerating Vitamin E, one of the essential antioxidants involved in the protection of cell membranes [35][36][37]. The results of these studies need to be confirmed by an in vivo study on an animal model, a model presenting all the enzymes necessary for metabolism, to better assess the level of protection of these two extracts both at the animal and at the human level.

Conclusion
On HCT-116 cells in culture, we have shown in previous reports, that CTN induced a cytotoxic effect. Indeed, it was able to inhibit cell viability, it disrupted the mitochondrial function. However, pre-treatment of cells with aqueous extracts of CAN and FEN two medicinal plants rich in flavonoids and polyphenols has counteracted these toxic effects. Both extracts were proved capable of ameliorating cell viability and restoring the ψ ∆ transmembrane potential in comparison with cells treated with CTN alone which testifies the preventive effectiveness of CAN and FEN.